The electric heat-conducting oil seed frying machine is the main supporting equipment for oil squeezing. Especially widely used in cities. The electric heat-conducting oil seed frying machine can satisfy both steaming and frying effects. At the same time, the electric heat-conducting oil seed frying machine will not appear the phenomenon of frying and frying. So is the operation of the electric heat-conducting oil seed frying machine very cumbersome?
The operation of the electric heat-conducting oil seed frying machine is very simple, and the key is the correct operation steps. The first is the installation problem. When installing, put the whole wok on the circular furnace body that has been built with bricks. The direction of the air outlet should be higher than 1 cm, and the bottom of the pot should be about 40 cm higher than the stove bar. During the operation, use heat-conducting oil above No. 320, first add 30 kg of heat-conducting oil into the wok interlayer, preheat for half an hour, and then add 10-16 kg before use.
During use, water should be added according to the degree of dryness and wetness of the oil. When the oil is heated to 120-125 degrees, it can be pressed in the preheated oil press. Note: The electric heating tube is completely immersed in the heat-conducting oil, so the electric heat-conducting tube is not easy to burn out directly. The high temperature is up to 240 degrees, so there will be no hidden dangers. Users can use it with confidence.